Description:

The correct answer is:

✅ Denver

Why?

Water boils faster at higher altitudes due to lower atmospheric pressure:

Denver (~5,280 ft elevation):

Boiling point: ~202°F (94.5°C).

Lower pressure = faster boiling (but cooks food slower!).

New York (~33 ft elevation):

Boiling point: ~212°F (100°C) (standard).

Palm Springs (~476 ft elevation):

Slightly faster than NYC but slower than Denver.

Key Science:

Pressure ↓ → Boiling Point ↓ → Faster Boiling.

However, lower boiling temps mean slower cooking (e.g., pasta takes longer in Denver).

Fun Fact: In the Himalayas (~18,000 ft), water boils at ~185°F (85°C)! 🏔️💦

Altitude matters! ⚗️